Tuesday’s Dish – Sausage Peppers and Potatoes

This weeks dish is a family favorite.

Ingredients:

• 1 pound beef or turkey smoked sausage
• 6 cups new red potatoes, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 large onion, sliced
• 2 cloves of garlic, minced
• ¼ cup chicken broth (reduced sodium is our preference if we don’t have homemade)
• 1 Tbsp olive oil
• 1 tsp dried rosemary leaves, crushed
• 1 tsp dried thyme leaves, crushed
• ¼ tsp ground black pepper

Instructions:

Preheat over to 400 degrees. Cut sausage into ¼ inch slices and set aside.

Place potatoes in medium saucepan, cover with water, . Bring to boil, reduce heat. Simmer 10 minutes or until just tender. Drain.

Combine sausage, potatoes, bell peppers, onion, garlic and seasonings into 12×8 inch baking dish, mix lightly

Bake for 30 minutes or until potatoes are lightly browned. And veggies tender.

For crisper potatoes add 10 to 15 minutes to baking time.