Tuesday’s Dish – Chicken Teriyaki Kabobs

Summer is for grilling and nothing says “grilling” like kabobs on skewers. We love to cook on the grill and find chicken teriyaki kabobs a fun, summer grilling favorite.

Ingredients:

• 2 lbs chicken breast, cubed (can use shrimp instead or alternate with shrimp)
• ½ cup teriyaki marinade (can use Kikkoman)
• 2 Tbsps olive oil
• 1 can pineapple chunks, drained (20 ounce can) – or use fresh pineapple
• 1 pint cherry tomatoes
• 2 peppers (red and/or green chunked)

Directions:

• Combine teriyaki sauce and oil (keep 2 tablespoons in separate bowl) .Pour marinade over meat and let marinate in refrigerator for 1 hour.
• On meat skewers, alternate eat with vegetables and pineapple chunks.
• Put skewers on the grill 4 to 5 inches from heat.
• Cook for 15 minutes then turn and brush with remaining marinade.
• Finish cooking.
• Serve over rice.