Tuesday’s Dish – Cold Bean Salad

I like to have some cold side salads to serve with chicken or hamburgers on the grill in the summer.  Here is a black bean recipe for a cold side that goes great with almost every grilled meat.

Ingredients:

• 2 cans black beans (15 ounce cans) – drained and rinsed
• 2 tomatoes, finely chopped
• 3 chile peppers (serrano) – seeded and chopped
• 1 red bell pepper, seeded and chopped
• ¼ cup white wine vinegar
• 2 Tbsp olive oil
• ½ tsp salt

Directions:

• Mix all ingredients together in a medium serving bowl
• Chill for 1 hour in the refrigerator before serving.