4th of July Fun (and Savings) with Meal Planning from eMeals

Do you meal plan?

We have started doing a better job since switching to eMeals and I couldn’t be happier.

This Fourth of July, we are going to use a great menu plan from eMeals for our 4th of July celebration.

Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.

This menu includes:

Easy Baby Back Ribs
Bacon Potato Salad
Marinated Slaw
Crunch-Topped Squash Casserole
Watermelon Salad
Berry-Topped Thunder Cake

It is FREE with any eMeals subscription purchase, so check out 1 of their 60 meal plans on their website today to help you get dinner on the table in a snap every night. Now, onto the sneak peek recipe for Bacon Potato Salad from the July 4^th menu!

Bacon Potato Salad:

4 lb Yukon Gold potatoes
2 1/2 teaspoons salt, divided
6 slices bacon
1 cup mayonnaise
1 tablespoon spicy brown mustard
3/4 teaspoon pepper
3 hard-cooked eggs, peeled and chopped
1/2 cup chopped tomato

Cook potatoes in boiling water to cover with 1 teaspoon salt 20 minutes or until tender; drain and cool 15 minutes.

Cook bacon until crisp.
Stir together mayonnaise, mustard, pepper and remaining 1 1/2 teaspoons salt in a large bowl.
Peel potatoes; cut into 1-inch pieces.
Add potatoes and eggs to mayonnaise mixture.
Stir in bacon.
Sprinkle with tomatoes.
Refrigerate until ready to serve.

Recipe serves 8-10.